FOOD - Dallas Women's Journal
DALLAS WOMEN'S JOURNAL - Margaritas & Guacamole
By SALLY W. DIX
PUBLISHER
DALLAS WOMENS JOURNAL
We are pleased to introduce a new contributor, Lissa Wood, our food editor. Lissa is a culinary producer at the Food Network in New York City. Her primary shows are Iron Chef America, Emeril Live, Boy meets Grill, and Easy Entertaining with Michael Chiarello. She is a graduate of Emory University and the Institute of Culinary Education. She enjoys cooking, entertaining, and developing recipes at home.
On pages 16 and 17, enjoy Peter Wing's photos and Lissa's original recipes for margaritas and guacamole. I can't wait for fresh peaches to ripen so that I can offer frozen peach margaritas to my guests this summer. You will want to plan your own party featuring her pineapple-mint guacamole and fruit margaritas.
Read MoreBy SALLY W. DIX
PUBLISHER
DALLAS WOMENS JOURNAL
We are pleased to introduce a new contributor, Lissa Wood, our food editor. Lissa is a culinary producer at the Food Network in New York City. Her primary shows are Iron Chef America, Emeril Live, Boy meets Grill, and Easy Entertaining with Michael Chiarello. She is a graduate of Emory University and the Institute of Culinary Education. She enjoys cooking, entertaining, and developing recipes at home.
On pages 16 and 17, enjoy Peter Wing's photos and Lissa's original recipes for margaritas and guacamole. I can't wait for fresh peaches to ripen so that I can offer frozen peach margaritas to my guests this summer. You will want to plan your own party featuring her pineapple-mint guacamole and fruit margaritas.
